The Origins of Biltong
Biltong
/ˈbɪltɒŋ/
noun — a form of dried, cured meat originating in Southern Africa, typically made from beef or game, seasoned with spices and air-dried.
Biltong's story begins centuries ago in Southern Africa, where indigenous peoples developed this ingenious method of preserving meat long before refrigeration existed. The word 'biltong' comes from the Dutch words 'bil' (rump) and 'tong' (strip or tongue), reflecting the early settlers' adoption of this traditional preservation technique.
A Necessity Born from the Frontier
In the harsh African wilderness, early settlers and indigenous hunters needed a way to preserve meat that would last for weeks or months during long journeys. The combination of salt, vinegar, coriander, and the dry African climate created the perfect conditions for air-drying meat safely.
The Great Trek and Beyond
During the Great Trek of the 1830s, Voortrekkers relied heavily on biltong as their primary protein source. This portable, nutrient-dense food became essential for survival during the arduous journey across the African continent.
From Survival to Tradition
What started as a necessity evolved into a beloved cultural tradition. Families passed down their unique spice blends and preparation methods through generations, each adding their own touch to this time-honored craft.
Modern Day Biltong
Today, biltong has transcended its humble origins to become a gourmet snack enjoyed worldwide. At Back2Back Biltong, we honor these traditional methods while bringing authentic South African flavors to modern snack lovers.
Every piece of our biltong carries with it centuries of tradition, craftsmanship, and the spirit of South African heritage. When you taste our biltong, you're experiencing a piece of history that has sustained generations.
