Traditional Mix (250g)

Discover the bold, authentic taste of South Africa with this traditional biltong recipe that uses a centuries-old method of preserving meat that combines simplicity with deep, rich flavour. Made from prime cuts of beef, this recipe uses a classic blend of vinegar, coriander, black pepper, and salt to season the meat before it's air-dried to perfection. The result is a tender, flavour-packed snack that’s high in protein and naturally preserved, with no artificial additives. Whether you enjoy it as a snack, on a charcuterie board, or as a taste of home, this traditional recipe captures the essence of South African heritage in every bite.